Baby Spinach
Full of iron for Popeye-esque biceps, add to almost anything for a vitamin boost.
Grown in Norfolk and Italy with a little help from Spain.
Mushrooms
Give a rich and unique mushroom flavour to dishes. Cook gently or add raw to salads.
Grown in Cheltenham and Ireland.
Mixed Leaves
A tasty blend of lettuce leaves, wash and spin for a crunchy salad base.
Grown in Norfolk and Italy with a little help from Spain.
Red Onions
The base of many a fine thing to come from a kitchen, make cracking onion rings.
Grown in Cambridgeshire and Norfolk with a little help from Holland and Africa.
Garlic
The essential cooks ingredient to add depth of flavour, grate raw into butter to create the perfect garlic bread.
Grown in Spain and South America.
Spring Onions
Mild and tender, these are great in a Thai curry or sliced up to top your favourite sandwich.
Grown in Staffordshire and Egypt with a little help from Mexico.
Cos Lettuce
Crunchy, crispy and instrumental in a Ceasar salad.
Grown in Cambridgeshire and Murcia
Bunched Beetroot
Ruby red beets that we like to add to smoothies on good days and brownies on naughty days.
Grown in Cambridgeshire and Murcia.
Celery
Delicious sliced thin and raw in a salad, or cooked with onions and carrots for a classic mirepoix.
Grown in Cambridgeshire and Murcia.
Little Gem Lettuce
The mischievous twin cousins of cos with sweet hearts, perfect picnic size.
Grown in Cambridgeshire and Murcia.
Brown Onions
The base of many a fine thing to come from a kitchen, make cracking onion rings.
Grown in Cambridgeshire and Norfolk with a little help from Holland.
Wild Rocket
Small but fiery, this little leaf packs a peppery punch in any salad.
Grown in Norfolk and Italy with a little help from Spain.
Leeks
Glorious in gratin and superb in soup, Leeks are a bastion of versatility.
Grown in Lincolnshire.